Many diseases in cattle don’t show up in any visible way. Unfortunately, it’s not as simple as looking at your beloved cow and concluding that she’s as healthy as she […]
Disease Testing: Why Testing is a Must and How to Test
Author: Marie Tieleman, Director of Communications Ever Green Acres Farm, Alberta, Canada
Marie was born and raised in the Netherlands and has a varied background. Her experience spans psychotherapy, Human Resources, working at a variety of farms and dairies, and rehabilitating troubled horses and dogs. Marie is a skilled cheesemaker, sourdough baker, and inventive cook who is inspired by historical food traditions from around the world.
She relocated to Central Alberta, Canada, with her partner, Edwin, in early 2018 to start their homestead on 80 acres. Edwin works as a software developer from home while Marie operates the farm. With the help of Kate, Marie’s best friend and right hand, she makes hay for their cattle and produces much of their own food, including making dairy products, harvesting all their own meat, and tending the large vegetable garden. Maremma Sheepdogs guard the livestock, including Miniature Jerseys, Galloway cattle for beef, dairy goats, horses, Kune Kune pigs, meat rabbits, and a variety of poultry.
